Appellation: DOC denominazione di origine controllata
Grape variety: 50% trebbiano toscano, 50% malvasia toscana
Altitude: 210 meters above sea level
Type of cultivation: guyot and cordon with grassing
Vines per hectare: 3000 vines
Production per hectare: 30 hl
Age of vines: 60 years
Date of harvest: third week of september
Vinification process: carefully grape selection. hand harvest in small box to preserve the integrity of the berries. Three months drying grapes on bamboo to concentrate sugar. Fermentation and aging for at least 5 years in small barrel. (with 45 years mother yeasts inside)
Alcohol: 17% VOL 50 gr/lt sugar residue
Service Temperature: 16°C
Colour: amber, intense and brilliant
Taste: rich and enveloping, dried fruits, almonds, figs with light notes of dehydrated apricot. On the palate is warm with a creamy consistency. Fresh, savory and delicately sweet. Finale of cleanliness and spicy persistence.