Appellation: IGT lndicazione Geografica Tipica
Grape variety: 100% chardonnay
Altitude: 210 meters above sea level
Type of cultivation: guyot and cordon with grassing
Vines per hectare: 3000 vines
Production per hectare: 20 hl
Age of vines: 32 years
Date of harvest: 1st week of september,
Vinification process: carefully grape selection. hand harvest in small box to preserve the integrity of the berries. Soft press and cryo maceration for 2 days. Stainless steel fermentation. temperature controlled.
Alcohol: 13% VOL
Service Temperature: 10 - 12°C
Colour: light pale yellow
Taste: attractive nose of waxed-lemons. chopped apples. pears and chamomile. Some salty and savoury hints. Medium to full-bodied with fresh acidity.