Appellation: DOCG denominazione di origine controllata e garantita
Grape variety: 100% sangiovese
Altitude: 220 meters above sea level
Type of cultivation: guyot and cordon with grassing
Vines per hectare: 4000 vines
Production per hectare: 60 hl
Age of vines: 40 years
Date of harvest: 3rd week of september
Vinification Process: manual hand harvest, carefully selection of the best grapes. de-stemming pigeage, 3-4 weeks skin contact fermentation in concrete vats, temperature controlled. 24 months aging french oak barrel
Alcohol: 14% VOL
Service Temperature: 18°C
Colour: ruby red colour
Taste: It has slight purple hues on the edge of the glass. Intense nose, flavours of cherries and hint of vanilla. Medium to full bodied, soft , fully integrated tannins and flavourful finish.