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Area of production: land in the municipality of Poggibonsi (Siena) Cultivar: Frantoio 40% , Moraiolo 30% , Leccino 30% Altitude: 210 meters above sea level Cultivation system: Tuscan traditional system, polyconic vase Total area: 10 hectares Soil: soil of Pliocene, yellows sands with small rocks. Microclimate: winter temperatures between -5°C and 9°C. Average spring rainfalls and hot summers. Harvest period: first week of November Collection system: manual Extraction system: cold mechanical Colour: emerald with shades of gold Fragrance: intence, fruity fresh Flavour: pleasant taste full and balanced with hints of artichoke and herbaceous note, spicy and lightly bitter aftertaste Combinations: meat, fish, vegetables, ideal for preparing the typical Bruschetta
Fattoria di Montemorli - Loc. Montemorli - 53036 Poggibonsi (Siena) - Tuscany Italy - P.IVA 01331380525
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