Area of production: land in the municipality of Poggibonsi (Siena)
Cultivar: Frantoio 40% , Moraiolo 30% , Leccino 30%
Altitude: 210 meters above sea level
Cultivation system: Tuscan traditional system, polyconic vase
Total area: 10 hectares
Soil: soil of Pliocene, yellows sands with small rocks.
Microclimate: winter temperatures between -5°C and 9°C. Average spring rainfalls and hot summers.
Harvest period: first week of November
Collection system: manual Extraction system: cold mechanical
Colour: emerald with shades of gold Fragrance: intence, fruity fresh
Flavour: pleasant taste full and balanced with hints of artichoke and herbaceous note, spicy and lightly bitter aftertaste
Combinations: meat, fish, vegetables, ideal for preparing the typical Bruschetta