Maria Giulia

Appellation: IGT lndicazione Geografica Tipica
Grape variety: 100% Sangiovese
Altitude: 210 meters above sea level
Type of cultivation: guyot and cordon with grassing
Vines per hectare: 3000 vines
Production per hectare: 20 hl
Age of vines: 30 years
Date of harvest: 1st week of september
Technique of winemaking: carefully grape selection, hand harvest in small box to preserve the integrity of the berries. Cryo macearation with skin contact for 2 hours. Soft press and stainless steel fermentation, temperature controlled.
Alcohol: 13% VOL
Service Temperature: 10 - 12°C
Colour: light pink
Taste: a pale rosé with notes of chopped apples, herbs and grapefruit. Medium - bodied, ripe and soft with bright acidity and nut notes in the end.