Appellation: IGT Indicazione Geografica Tipica
Grape variety: 90% cabernet sauvignon, 1o% canaiolo toscano
Altitude: 240 meters above sea level
Type of cultivation: guyot and cordon with grassing
Vines per hectare: 2500 vines
Production per hectare: 3o hl
Age of vines: old vines +75 years old
Date of harvest: 1st week of october
Vinification process: carefully grape selection, hand harvest in small box to preserve the integrity of the berries. De-stemming pigeage, 5-6 weeks fermentation skin contact in concrete vats, temperature controlled. 18 months french oak barrel
Alcohol : 13,50% VOL
Service Temperature: 18 °C
Colour: intense deep red
Taste: lots of black berry, black - olive and gunpowder aromas and flavours. Full - bodied, tight and focused with chewy tannins.