Piquant spices, black cherries, blue plums; hints of lavender, cedar and toast
Large, tall, wide-bowled glass to let the tannins of all three varieties open up
Round and full-bodied with balanced acidity; fine, persistent tannins; long finish with touches of nutmeg and clove. Built to age.
Uncork 30–60 minutes before serving (or brief decant)
Common Questions
Do you import (buy) grapes?
No. We grow all our grapes on the estate. We prioritize native Tuscan varieties.
Where are you located?
In Poggibonsi (Siena), Tuscany, near San Gimignano.
What are your soils like?
Mainly yellow Pliocene sands, free-draining and rich in minerals, supporting ripe fruit and fine tannins.
What is the “1756 underground cellar”?
The year it was excavated. Our historic cellar underground: cool, dark, constant temperature—ideal for patient aging.
Are you organic?
Yes, BIO organic certified by ICEA.
What do you mean by “light-touch winemaking”?
Minimal intervention on the grapes. Just transforming what Mother Nature has given us.
What defines your Chianti style?
A clear signature: only local grapes for a perfect Tuscan expression.
Do you ship worldwide?
Yes. First-Class Shipping: a temperature-controlled chain and insulated packaging.
How long does shipping take?
We aim to deliver within two weeks. Details are in Shipping & Care.
Why a minimum of 6 bottles (multiples of 6)?
Our modular insulated packaging protects bottles better and keeps them stable in transit.
Can I build a mixed case?
Yes. Create your mixed 6/12 with the bottles you prefer (in multiples of 6).
What if something arrives damaged?
Contact us with photos right away. We’ll assist promptly according to our policy.
Can I visit for a tasting?
Yes, on reservation. Choose an essential or a more in-depth experience.
How do Wine Club benefits work?
Free to join: tasting vouchers, automatic cart discounts as you earn points, and members-only promotions.
How should I store the wines when they arrive?
Let bottles rest 24–48 hours, then store cool (12–18 °C), dark, and vibration-free. Serve at the recommended temperature on each product page.